As I write this my first post I have just sat down with a delicious bowl of Kylie Kwong's Stir-Fried Pork Fillets with Honey and Ginger - Recipe from Simple Chinese Cooking. What a fitting thing to be doing while creating my first blog. I love this cookbook though possibly I should return the copy to my brother at some stage.
At Christmas time I was the excited recipient of David Thompson's Thai Food as well as Larousse Gastronomique. Some new exciting reading to add to my cooking inspirtation. So hopefully soon I will be posting on some amazing Thai recipes that I have tried. Fresh zesty tangy Thai - is there anything better on a warm summers night? Any tips on favourite recipes from Thai Food
Bare with me - I am a first time blogger - but hope that you will come on a culinary journey with me as I post on what I am Eating on Ox, where I am getting inspiration from and where I am eating and drinking out when it is not a night to cook in at home.
Congratulations on your 1st posting - well done!!!Nice fig background too, it looks delicious. And would you recommend the recipe? I have a pork fillet at home I need to do something with....
ReplyDeleteThis is great Sarah - nice work :)
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